Thursday, June 14, 2018

Lamb with beans

Ingredients

1 pound of fat lamb,
1 pound white beans,
2 onions,
2 ounces of butter,
ground black pepper,
salt.

Pour cold water over the washed beans for the night. Then boil.

Cut the lamb in portions, salt, sprinkle with pepper and fry.

Put in a saucepan, add water, fried onions and cook until ready. Then add salt and boil for another 5 minutes.

No comments:

Post a Comment