Wednesday, June 6, 2018

Okroshka with kvass

okroshka in a plate


1 pound boiled meat,
5 fresh cucumbers,
2 quarts of kvass,
5 boiled eggs,
1/2 lb sour cream,
1 tablespoon grated horseradish root,
1 tablespoon mustard,
greens onions and dill,
ground black pepper,
sugar, salt.


Cut meat, cucumber and egg whites cut into small cubes.

Mash the yolks with mustard and sour cream.

Grind greens onions and dill.

Put all the prepared ingredients in a saucepan, pour cold kvass, add salt, sugar, pepper, grated horseradish and mix.

For a better taste, let stand in the refrigerator for several hours.

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