Ingredients
1 1/2 pounds boiled heart,
1 pound boiled lung,
1/4 pound of boiled porcini mushroom,
3 ounces of salo,
2 onions,
1 1/2 ounces of butter,
3 3/4 cups flour,
5 eggs,
4 tablespoons cream,
1/3 cup water.
Combine the flour, eggs, water, knead the dough and let stand for 3 hours.
Cut the salo into small pieces.
Chop the lung, heart, mushrooms, onions and mix with salo, pepper and cream. Salt and mix again.
Roll out the dough, cut into circles, put stuffing on top and make vareniki.
Salt the water, bring to a boil, dip vareniki into a saucepan in the and cook until done.
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