Ingredients
one duck carcass
2 tablespoons of fat,
1 onion,
one tablespoon of tomato paste,
1 pound of fresh mushrooms,
ground pepper,
salt.
Cooking
Cut the duck in portions, salt, pour with water and cook until half cooked.
Remove the duck pieces from the broth, add sliced mushrooms, pour the sauce and cook until ready.
Prepare sauce: chop onion and fry in the fat, add flour, tomato paste, stew, and then dilute with remaining duck broth.
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