Monday, July 23, 2018

Fish in sauce


2 pounds of fish,
2 ounces of flour,
3 tablespoons of vegetable oil,
3 onions,
1/2 cup walnuts,
1 cup water,
1/2 cup of pomegranate juice,
2 tablespoons of tomato paste,
bay leaf,
1/2 pod of chili pepper,


Grind the onion, saute it in vegetable oil.

Crush garlic with walnuts, pepper and salt. Pour water, add bay leaves, tomato paste and boil for 5-10 minutes. Then pour the pomegranate juice.

Separate fish fillets, cut into small portions, rub with salt, roll in flour and fry.

Put the fish in a saucepan, cover with onion, pour sauce and stew.

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