Monday, July 23, 2018

Mandryky (or mandriki, mandryks)


3 cups of wheat flour
1/2 cup sour cream,
1/4 pounds of butter,
2 eggs,
2 boiled yolks,
2 tablespoons of sugar,
1/2 teaspoon of salt,
fruit or berry jam.


Sift the flour on a board, make a hollow in it, place eggs, crushed boiled yolks, butter, sugar, sour cream, salt and quickly knead the dough.

Put the dough on a plate and cover with a clean towel and put on 30-40 minutes in a cold place.

Roll out the finished dough with a thin layer. Cut out the circles. For each circle, lay a smooth layer of fruit or berry jam, and wrap the edges of the mandryks inward and protect.

If you use fresh berries, it will be better to pre-extinguish them, drain the formed juice, add sugar to taste.

Put the mandryky on a greased baking sheet and put in the oven for 10-15 minutes for baking.

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