Ingredients
1 cup of millet,
150 g raisins,
150 g of figs,
100 g of honey.
Cook millet porridge.
Wash raisins and figs, boil in a small amount of water, add to the porridge.
Stir with honey and cool it.
1 cup of millet,
150 g raisins,
150 g of figs,
100 g of honey.
Cook millet porridge.
Wash raisins and figs, boil in a small amount of water, add to the porridge.
Stir with honey and cool it.